The cake was a simple with cake filled with fresh picked Shuksan strawberries and whipped cream.
***EDIT*** This is the whipped cream icing recipe! I forgot to put it in my post.
- 1/2 pint (1 cup) heavy whipping cream
- 2 tablespoons confectioners' sugar
- 2 tablespoons Wilton Piping Gel
- 1/2 teaspoon Wilton Clear Vanilla
Combine whipping cream and sugar in mixing bowl. Whip to soft peak stage. Add piping gel and vanilla, then continue to whip stiff peaks. Do not overbeat.
YIELD: 1 1/2 to 2 cups.
I made some cupcakes for the same party. These are vegan white cake with a vanillia "butter" cream icing. They are like rainbow cupcakes except they are just red, white, and blue on the inside.