This week Megan of My Baking Adventures picked England for our country. I knew immediately what I wanted to make. Curry! I love pub curry. The couple of times I have been to England and when I went to Ireland I lived on pub curry. Served with rice or chips I didn't care as long as I had a good pint to go with it.
We hit our local farm to pick up the veggies. We bought broccoli, fresh picked baby carrots, onion, and some goegeous purple cauliflower. Agnes fell in love with the cauliflower. Since she can eat a little bit of spicy I steamed some cauliflower separately for her. She ate almost a cup of it!! I think we have a new favorite veggie at Casa Dargen.
This most likely not the correct way to make pub curry but this is how I do it. :)
First - poach the chicken. When it is cooked I chop it up.
Second - throw all the chopped up veggies into water and boil until just tender.
Third - drop in the curry mix.I used my favorite curry mix by S & B. This stuff is the bomb. But as you can tell I don't follow the instructions at all.
Let the curry melt into the water. When it is all mixed in add the chicken. Let it simmer for about an hour. The longer it cooks the better the flavor. This stuff is SO good the next day.
Serve in a bowl with rice or chips.
I went with chips this time and a Bridgeport Ropewalk amber beer.
I was just like being at the pub except no ciggie smoke and no room at the bar!!
***With the broken arm and the pain killers I am not responsible for any grammatical errors.
